5.0Â ()
$150.00 min
Wholesale Shrimp, Stuffed, 12 CT, Retail Packed Tray
Wholesale Shrimp, Stuffed, 12 CT, Retail Packed Tray
Wholesale Shrimp, Stuffed, 12 CT, Retail Packed Tray
Wholesale Shrimp, Stuffed, 12 CT, Retail Packed Tray
WSP
$59.98 MSRP
Shipping & policies
- Estimated delivery Dec 8-17
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Description
Stuffed Shrimp – 12 Count Trays Minimum Order Quantity: 3 Trays (36 Pieces) Product Description Our Stuffed Shrimp has been a fan favorite for over 20 years at our Grand Central retail store — and for good reason. We combine the best of both worlds: a large 16/20 Vannamei White Shrimp topped with our signature handcrafted crab cake stuffing, made in-house daily in our NYC kitchens. Each piece is roasted to perfection before freezing, giving you an effortless, heat-and-serve solution that delivers a true restaurant-quality experience in minutes. Simply reheat from thawed for 8–10 minutes in an oven, toaster oven, or air fryer, and enjoy a rich, savory bite that pairs beautifully with our famous mustard sauce. Perfect for appetizers, entrée upgrades, party trays, or premium seafood displays. What You Get Sold by the Tray Minimum Order: 3 Trays (12 ct each) Total: 36 Stuffed Shrimp per MOQ Large 16/20 Vannamei White Shrimp (Indonesia) Topped with our signature house-made crab cake mix Pre-roasted — ready to reheat and serve Handcrafted in our NYC kitchens Product Details Shrimp Species: Vannamei White Shrimp Area of Origin: Indonesia Style: Crab-Stuffed, Pre-Roasted Serving Size: 12 pieces per tray Perfect For: Catering, appetizers, brunch menus, QSR seafood plates, or festive gatherings Cooking Instructions From thawed: Oven / Toaster Oven: 375°F for 8–10 minutes Air Fryer: 375°F for 6–8 minutes Do not overheat; stuffing is fully cooked before freezing Serve with our creamy mustard sauce, lemon wedges, or garlic butter. Storage / Handling Keep frozen at 0°F or below Thaw under refrigeration before reheating Use within 48 hours after thawing Product Of Shrimp: Indonesia (Vannamei White) Handcrafted & Prepared in NYC, USA
Details
SKU: STUFFED SHRIMP 12 CT Tray Made in United States Shelf life: 12–24 months
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Reviews for similar products from All Fresh Seafood: Fish & Seafood
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
3 de dez. de 2025 • michael • La Vale, MD, United States
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
3 de dez. de 2025 • michael • La Vale, MD, United States
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
3 de dez. de 2025 • michael • La Vale, MD, United States
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
3 de dez. de 2025 • michael • La Vale, MD, United States
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
3 de dez. de 2025 • michael • La Vale, MD, United States