[Anness Publishing] RECIPES FROM MY PORTUGUESE KITCHEN 65 authentic recipes from Portugal, shown in over 260 photographs Miguel de Castro e Silva • Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur • Includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques • Recipe highlights include Scrambled Eggs with Chouriço and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions,Woodcock with Madeira,Tripe Stewed Oporto-style, and Honey Pudding with Ricotta • Illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage Portugal’s culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugge