Meet Adobo (ah·doe·bo), the Philippines’ signature dish, and my family’s favorite go-to comfort food. Wheat-Free Tamari, vinegar, garlic, and mild Filipino spices create a mouth-watering combination of umami, salty, & tangy flavors. Winner of the NEXTY Award for Best New Sauce and Condiment at Expo West. Simply add to your favorite meat, seafood, or vegetables, cook through until the protein is tender and sauce thickens to preference. Serve & enjoy with warm rice! Also try it as a marinade, dipping sauce, seasoning for rice, noodles, & stir fry, and so much more! Now packaged in a convenient POUCH format, 8oz.