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Description
If you could have a dinner party with anyone dead or alive, who would it be? That's the question film critic and food writer Alissa Wilkinson answered as she gathered a hypothetical table of women who challenged norms and defied conventional wisdom. Ella Baker, Alice B. Toklas, Hannah Arendt, Octavia Butler, Agnes Varda, Elizabeth David, Edna Lewis, Maya Angelou, Laurie Colwin: these smart, engaging, revolutionary, and creative twentieth-century women were all profoundly influenced by their own relationships to food, drink, and other elements of sustenance. In Salty, Alissa Wilkinson explores the ways food managed to root these women into their various callings. Join these sharp, empowered, and often subversive women and discover how to live with courage, agency, grace, smarts, snark, saltiness, and sometimes feasting--even in uncertain times. Ultimately you will leave this table with a greater understanding of food, drink, gathering, thinking, loving, and navigating the world.
Details
SKU: 9781506473550 Made in United States Age: Adult Author: Alissa Wilkinson Binding: Hardcover Page Count: 100 - 250 Subject: Biographies & Memoirs Subtitle: Lessons on Eating, Drinking, and Living from Revolutionary Women Product Language: English



























