A Good Food Awards 2022 Finalist. Crafted with pears from several original turn of the century Orcas Island orchards and gently spiced with a pinch of pink peppercorn. This simple, highly concentrated pear paste is beautiful with blue cheese, cheddars and goat cheese. The subtle spice equally complements jamon serrano, prosciutto and salami. Founder Audra has a habit of dolloping it on dark chocolate – sometimes with cheese too! Our most popular cutting preserve, this all natural, gently spiced pear variation of a traditional membrillo, or fruit paste, is unique and divine simply on dark chocolate. 4.5 oz Handpicked and still handmade in just six copper pots on Orcas Island ✨