The Burgundy Snail are generally considered the best snails by gourmet food lovers. These Burgundy (Escargots) are simply cooked in vegetable stock with salt, pepper, and natural flavors. They are then sterilized, ensuring that you can use the snails in any type of prepared dish and still taste the original freshness and unique Burgundy flavor. • Made by Bourgogne Escargots • Size: 12.17 oz (345 g) • Ingredients: Wild snail meat: Helix Pomatia Linne (Violet sticker on the pack), or Helix Lucorum (Green Sticker on the pack) water, salt, spices, and aromatic herbs. • Product of France