Our rice is medium grain Calrose and it is considered a premium grade sushi rice. Grown in Northern California, exported around the world. The durable, resealable pouches help keep the product fresh. It can easily be reused and stored away in a pantry or freezer. How to Cook Steamed Rice - Simple Stove-Top Guide: For one cup of rice you will need 1 1/2 cups of water. 1/2 teaspoon salt and 1 tablespoon butter/oil is optional. 1) In a saucepan with a good fitting lid bring water, salt and butter if desired to a boil. 2) Add rice and stir. 3) Cover and reduce heat to medium low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high. 4) Cook for 20 minutes. 5) Do not lift lid! 6)The steam that is trapped inside the pan is what allows the rice to cook properly. 7) Remove from heat and let steam for 3-5 minutes with lid on. 8) Fluff with fork and serve!