Naturally grown and dried. An old school pal who lives in Asia, flies over the real deal for us, Gochugaru of the finest quality. This chilli hasn't got a fiery heat but has a massive rounded wintery warming tone to it. Commonly use in Kimchi and Korean cuisine such as Bulgogi and traditional BBQ sauce. Can be used anywhere in replacement of the little bit plain and boring paprika. A great addition to your dry store.