Cultures around the world rely on bowls of smooth, creamy congee to rebalance and heal. Based on Traditional Chinese Medicine, our congee uses precious jade pearl rice for its grassy flavor alongside warming fresh ginger. Our Coastal Gomasio is tucked inside to add rich toasted sesame seeds, mineral-rich wild crafted dulse seaweed from the Mendocino coastline, and Sonoma Coast sea salt to your savory congee. Good for breakfast, lunch, or dinner, this congee can be made savory or sweet. It’s excellent topped with an egg and some greens for a simple anytime dish or you can skip the Coastal Gomasio topping and add ghee and raw honey for a soothing sweet bowl. For an ultimate healing one-pot meal, slow cook with chicken thighs. It’s an incredibly adaptable and easy-to-digest dish. Keep refrigerated. This product as a 4-month refrigerated shelf life. Easy Directions 1) Large pot + Jade Ginger Congee + 5 cups water 2) Whisk in & simmer over low heat with a lid for 30 minutes, stirring regularly 3) Top generously with ghee or toasted sesame oil and Coastal Gomasio (for a savory bowl) Ingredients: Jade Pearl Rice*, Fresh Ginger*, Coconut Oil*, Sea Salt, Coastal Gomasio (White Sesame Seeds*, Black Sesame Seeds* Wild-crafted Dulse, Sea Salt) * organic Contains: Sesame 233g/8oz