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Description
**PICKUP FROM NEWPORT, OREGON OR DIRECT STORE DELIVERY TO OREGON RETAILERS ONLY**ORDERS FUFILLED BI-WEEKLY**NO SHIPPING AVAILABLE** For South-Asian inspired cuisine at home, enjoy the lean-white fish of Pacific Lingcod simmered with lemongrass, turmeric, carrots, celery, and onions for an easy fragrant seafood experience you can use to sip, soup, or steam. No preservatives, weird stuff, fillers, or concentrates! Just heat and serve! Our Wild Oregon-caught Lingcod is upcycled by Local Ocean Seafoods into a delectable nutrient-rich broth simmered with fresh produce and herbs. This 16 oz frozen broth, is packed with over 1 lb of fish and fresh veggies per jar! A great source of protein (>10 g per serving), collagen, and minerals for your on-the-go goals and quick, easy meals. This product demonstrates our commitment to upcycled, zero-waste products. Enjoy it year-round as a low sugar, non-GMO, and everyday soup. Every sip supports sustainable fisheries and empowers coastal workers.
Details
Made in United States Contains: Celery and Fish Occasion Theme: Everyday Season: Year-Round Shelf life: 6–12 months Storage: Freeze Ingredients: Wild-Caught Pacific Northwest Salmon (Coho, Chinook, King), Celery, Carrots, Onions, Sea Salt, Peppercorn, Bay Leaf. Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Ketogenic, Low sugar, Nut-free, Paleo, Soy-free, Sugar-free, and Whole Foods Production: Free-range, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English Product Materials: Upcycled Packaging: Recycled and Reduced Production: Ethically sourced and Fair trade



































