by Chef Kristin Brangwynne (Author) Follow along on a seasonal journey explaining the unique flavor combinations that can create inspiring and delicious petit gateaux. Utilizing the equipment and tools in a kitchen, I am able to demonstrate that you do not need high end equipment or a professional space to create works of art. Each season showcases classic pairings that fit the time of year as well as unique choices that might surprise you but none of which will disappoint. Enjoy, bake, create. Number of Pages: 98 Dimensions: 0.25 x 11 x 8.5 IN Publication Date: January 26, 2022