The most classic hand-made and bronze-drawn long pasta, which represents one of the specialties of Piedmontese cuisine. We make it with organic flour, combined with our gentle three-lobed round hazelnuts from Monferrato that give aroma and flavor. A unique specialty as our territory is unique. HAZELNUT TAGLIATELLE Produced with raw materials from ORGANIC FARMING Ingredients: Organic durum wheat semolina flour 85% organic round gentle hazelnut flour (15%), water. Shelf life: 24 months.