Panax Ginseng Flowers Whole (Panax notoginseng), also known in Traditional Chinese Medicine as Tian Qi Hua (田七花), are the delicate, greenish-white blossoms of the notoginseng plant, prized for their cooling, calming, and circulatory-supporting properties. Unlike the root, which is warm and strongly tonifying, the flowers are milder, slightly bitter, and cooling, making them ideal for clearing heat, supporting heart and liver health, and gently invigorating the blood. In TCM, Tian Qi Hua is used to soothe the liver, calm the mind, and regulate blood pressure, especially in individuals with heat signs such as irritability, red eyes, dizziness, or restlessness. It is also believed to promote healthy circulation and support those with tension in the upper body or early signs of cardiovascular strain. When brewed, Panax Ginseng Flowers produce a light yellow-green infusion with a slightly bitter, floral taste. They are often steeped as a single-herb tea or combined with cooling herbs like Chrysanthemum (Ju Hua) or Cassia Seeds (Jue Ming Zi) for a refreshing, detoxifying, and calming drink. Each batch of Panax Ginseng Flowers Whole (Panax notoginseng) is carefully hand-harvested and dried to preserve their aroma, color, and beneficial compounds. Whether enjoyed as a daily health tea, added to herbal blends, or used in gentle cooling formulas, Tian Qi Hua offers a refined and balancing way to support circulation, relieve internal heat, and promote calm and clarity.