Japanese Premium Matcha in Bulk — Uji, Kyoto — 500 g

Sourced primarily from the renowned Uji region of Kyoto, this matcha is produced from carefully selected leaves — often the tender first flush — resulting in exceptional smoothness and depth. This matcha captures the essence of Japanese tea tradition: balanced, smooth, and beautifully crafted. Whether whisked on its own or used creatively in recipes, it brings an authentic taste of Uji’s tea heritage to your kitchen. A naturally sweet, mellow taste. Low astringency with a smooth, clean finish. A vibrant green colour, a hallmark of high-quality Uji matcha. Origin: Uji, Kyoto, Japan Package: 500 g bulk powder packed in a 3-layer aluminium resealable bag to protect from sunlight and humidity Ingredient: 100% green tea Additives: none Certification: organic Recipe: Latte: 3 g matcha, 30 g hot water, 200 g fresh milk Milk tea: 5 g matcha, 50 g hot water, 20 g cane syrup, 50 g tapioca pearls, 200 g fresh milk, 150 g ice cubes Whisk with a chasen and 65–80°C water for optimal results.