Our 100% Duroc Padre Palette belongs to the Aire Sano Duroc range of products, benchmarks in terms of quality and cured in its salt point. Thanks to its genetics, we managed to obtain meat with great intramuscular infiltration, acquiring a unique flavor on the market and a high protein content. The Padre 100% Duroc Palette of 4 kg - 4.5 kg has a minimum cure of 10 months and is sent vacuum-packed, with mesh and net inside a suitcase box. Our Duroc Airesano Palette, like all our products, follows the highest quality standards thanks to our complete traceability throughout the production process.