Wine of great authenticity (unfiltered) produced from 35-year-old vines. Soil: sandstone (the vineyards are located in the town of Bergholtz-Zell). Grape variety: 100% Pinot Noir. In the cellar: manual harvest with rigorous selection of the grapes. Spontaneous fermentation and aging in oak barrels (at least a third passage) for about 9 months.