by Sophia Freeman (Author) The 30 recipes in this cookbook consist entirely of tasty and unique ways to bake zucchini into moist loaves of bread and muffins. The methods are simple and repetitive so after you have tried a few of them; you will be comfortable enough to make small changes to the ingredients to suit your taste. If you live near a farmer's market then I would suggest buying as many fresh ingredients there as you can for the best, most flavourful zucchini bread you have ever tasted. The recipes are perfect for the holidays when you want to give friends, neighbors and family a distinctive gift that comes from the heart. They will appreciate the time and effort put into this extraordinary baked good. Number of Pages: 104 Dimensions: 0.25 x 9.02 x 5.98 IN Publication Date: August 16, 2019