Gourmet Italian Linguine: Handmade with high-grade durum wheat from Tuscany and added wheat germ, this dense pasta absorbs sauces beautifully, offering a full-bodied, succulent flavor. Unique Flavor: Black squid ink linguine with wheat germ creates a rich, nutty bite, adding depth to your meals. Healthy Choice: High in protein (8g per serving), this black pasta helps you stay full longer. The wheat germ also provides vitamins A, D, E, and vegetable protein. Versatile Pairing: Ideal with fish-based sauces, whole cherry tomatoes, anchovy, and caper sauce for a savory dish. Made in Italy: Authentic Italian pasta crafted in the historic Morelli pasta factory since 1860, made in small batches for top-quality. Enjoy the rich flavor and craftsmanship of Morelli Black Squid Ink Linguine in your next meal.