From Karakoy Gulluoglu comes this delicious choice of walnut baklava in a special metal gift box. Walnut baklava is typically made with 40 layers of filo pastry dough, finely chopped milk-white walnuts from the Black Sea region of Turkey, and cooked with sweet syrup in the oven. These walnuts tend to not release as much of their fats during the baking process, thus allowing them to retain more of the flavor once it is finished cooking.  Ingredients: walnuts, granulated sugar, water, wheat flour, plain oil, wheat starch, eggs, salt Shelf life and storage: Room Temperature - 2-4 weeks Refrigerated - 2-3 months How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.