The Silani Tronchetti are the jewel in the crown of the Chiodo di Campana (CS) production among all the rarities present in this catalog line. They are a delight to the eye and the palate, for true connoisseurs of spicy food, made using fresh hot chillies stuffed with Porcini di Calabria mushroom pâté, packaged and pasteurized in glass jars . No preservatives are used. They are the best you can expect. Rarities that are still made by a few families linked to ancient customs and for a clientele that demands frank products and maximum care in processing. They can be served alone or combined with other products as an appetizer. They are also suitable for filling sandwiches and breakfasts.