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$150.00 min
Wholesale Mussels, PEI, 2 lb Bag
Wholesale Mussels, PEI, 2 lb Bag
Wholesale Mussels, PEI, 2 lb Bag
Wholesale Mussels, PEI, 2 lb Bag
WSP
$9.24 MSRP
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- Estimated delivery Dec 8-17
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Description
Prince Edward Island (PEI) Mussels – 2 lb Bags (5 Bags / 10 lb Minimum Order) Product Description Our Prince Edward Island Mussels come from one of the most pristine and productive aquaculture regions in the world. The ocean climate and tidal flow surrounding PEI create the perfect conditions for cultivating premium mussels — sweet, tender, and remarkably consistent year-round. These mid-sized mussels, with shells roughly the length of your finger, are known for their clean flavor and plump, juicy meat. They shine when steamed simply with white wine, garlic, and herbs, but they’re equally at home in complex broths, pasta sauces, or seafood stews. Beyond taste, PEI mussels are among the most sustainable seafood choices available — grown on suspended ropes that preserve the natural ecosystem and maintain the highest water quality. What You Get (1) Case – 10 lbs Total (5 x 2 lb Bags) Minimum Order Quantity: 10 lbs Sold in 2 lb Retail/Wholesale Bags Live Mussels Packed Fresh in Ocean Water Product Details Species: Blue Mussel (Mytilus edulis) Area of Origin: Prince Edward Island, Canada Harvest Method: Rope-Grown, Sustainably Farmed Flavor Profile: Sweet, Clean, and Ocean-Fresh Texture: Tender and Plump Shell Size: Medium (Approx. Finger Length) Serving Suggestions Perfect for: Steaming with White Wine, Garlic & Butter Mussels Marinara or Belgian Moules Frites Seafood Paella or Bouillabaisse Appetizer Platters or Shellfish Towers Chef Adam’s Tip: Steam mussels with shallots, thyme, and white wine — then finish with cream and a knob of butter for a classic French bistro dish that never fails to impress. Handling / Storage Keep Refrigerated at 34–38 °F Store in Original Mesh Bag (Do Not Seal or Submerge in Water) Shelf Life: 5–7 Days from Harvest Discard Any Mussels That Remain Open Before Cooking Shipping Details Ships Live and Fresh in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Packed Daily to Ensure Freshness and Quality Product Of Prince Edward Island, Canada Sustainably Rope-Grown • Chef-Selected • Naturally Ocean-Friendly Distributed by All Fresh Seafood, NYC
Details
SKU: PEI 2 LB - 1 BAG Made in United States Shelf life: 12–24 months
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Reviews for similar products from All Fresh Seafood: Fish & Seafood
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
Dec 3, 2025 • michael • La Vale, MD, United States
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
Dec 3, 2025 • michael • La Vale, MD, United States
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
Dec 3, 2025 • michael • La Vale, MD, United States
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
Dec 3, 2025 • michael • La Vale, MD, United States
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
Dec 3, 2025 • michael • La Vale, MD, United States