Tart Cherry Malört Pickled Scorpion Inspired by a wild night out in Chicago, this sauce is a true party in a bottle, and a testament to our philosophy of bold, unexpected flavor. This is officially the spiciest sauce we have ever made, and it is not for the faint of heart. It will, as the name suggests, tear you apart with no regrets. The journey begins with the tantalizing tang of tart cherries, which provides a momentary sweetness. This is quickly followed by the bracing, unique notes of pickled peppers in Pabst Blue Ribbon beer and Malört, a flavor combination that is both jarring and addictive. The heat comes from the wicked Scorpion pepper, which delivers a searing, lingering burn that you won't soon forget. This sauce is a conversation starter, a dare, and a badge of honor for anyone brave enough to try it. Embrace the heat, and let the party begin! Perfect For: The adventurous foodie, cocktail hour, and dousing on grilled meats with friends (who can handle the heat).