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Binding
Hardcover; 256 pages
Language
English
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Description
[The Collective Book Studio] For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. 2025 IACP Cookbook Awards Finalist "Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."—Epicurious "Many beloved Jewish dishes don't always align with a vegetarian diet—until now."—Food Network Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook feature
Details
SKU: 9781685553272 Made in United States Weight: 1.04 kg (2.3 lb) Dimensions: 24.1 x 19.1 x 2.5 cm (9.5 x 7.5 x 1 in)
Ratings and reviews
Relevance
4.8
Brand rating ()
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693
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4.9
Quality of products
4.8
Fulfillment
4.9
Communication
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Reviews for similar products from Simon & Schuster: Cookbooks & Food Books
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Nov 10, 2025 • Heather • Longmont, CO, United States


























