Cultivated on the volcanic soil of Vesuvius, yellow “Datterini” tomatoes offer a sweet character that will bring the best of tomatoes to your sauce. Coming from the L'Arcangelo family farm located on the Sorrentine Peninsula, our tomatoes are harvested by hand and packaged without delay, after harvesting. A tomato as if you had just picked it, full of sun. Ingredients: Yellow “Datterini” tomatoes & tomato juice. Tip: Yellow “Datterini” tomatoes are the perfect accompaniment to a seafood pasta dish or a fish dish. But still... They are just as sweet as red “Datterini” tomatoes. My recipe with Datterini Gialli: Linguine del sole