For this grappa rich in sensory emotions, only fresh pomace from Montepulciano red grapes is used, characterized by excellent acidity and significant sugar content. It is the same grape variety that gives rise to great wines appreciated worldwide for their generous taste. The bain-marie distillation enhances and highlights the fruit and partially undergrowth aromas. Clear to the sight, fine and decisive in taste, it releases an intense and evocative fragrance. Its aromas are reminiscent of a walk in the woods. Distinct sensations of freshly picked strawberries and blackberries, along with grape skin. The palate also finds nuances of fruit, particularly berries. Persistent on the nose, it finishes with pleasant aromatic memories. Serving temperature 12/14°C Category YOUNG GRAPPA DISTILLED IN DISCONTINUOUS STEAM BAIN-MARIE