by Brendan Fawn (Author) Zucchini - a universal vegetable: good at any time of the year in any dish. Zucchini can be cooked, fried, baked or you can just eat it raw. If you cube zucchini and eat it, dipping into the hot sauce along with other vegetables, you get pancimonio. In its raw form zucchini is good in a salads, seasoned to taste with vinaigrette sauce or regular sour cream. Cut the zucchini into slices and salt it. Place the meat or fish mousse on top and you will get a great snack. Raw grated zucchini is a great addition to salads or a side dish for grilled fish or meat. With this zucchini cookbook you will: - Enjoy various zucchini recipes - Learn how to prepare delicious zucchini dishes - Cook zucchini dishes for a whole family - Start healthy zucchini diet - Enjoy zucchini recipe book with colorful pictures Please note Two options of the Paperback Cookbooks are available: Black and white version Full-color edition - Simply press See all formats and editions above the price. Press left from the "Paperback" button. Number of Pages: 98 Dimensions: 0.2 x 10 x 7 IN Publication Date: October 06, 2019