The maqui is a small fruit, similar in size to blueberries or cherries, primarily cultivated in Chile. In Mapuche culture, this fruit is considered the "secret of longevity" due to its powerful health properties. With a deep purple color and sweet taste, maqui is an exceptional natural antioxidant. It contains high levels of polyphenols, anthocyanins, and vitamin C, making it an ally in combating cellular aging and preventing degenerative diseases. Its ORAC value (a measure of antioxidant potential) is considerably higher than that of other fruits known for their antioxidant benefits, such as açaí, mangosteen, or pomegranate, reinforcing its protective role against oxidative damage.