This organic oil is is gathered after the olives are crushed, but before they are pressed between mats. Only the oil that flows through with gravity is bottled in its unfiltered form. This oil has an extraordinary low oleic acidity of 0.1%, ten times lower than required to be labeled Extra Virgin. It is called Flor de Aceite, meaning flower of the oil, because many of the savory senses of smell and taste are concentrated within it. Flor de Aceite's flavor has hints of green apples and almond with a smooth, peppery finish. Use as a finishing oil. Have a look at some of our favorite uses suggested, below. Size: 500 ml Bottle Suggestions for Use: Drizzle over fish or shellfish On roast chicken Drizzle on salad greens with lemon, sea salt, and pepper Season roasted vegetables Try a drop or two on ice cream