Orange jam with cinnamon is made exclusively with Tarocco oranges of the Gallo variety, rich in essential oil and therefore extremely fragrant. The peel used in small “zest” looks almost like a small candied fruit, which is pleasant on the palate and persistent in the mouth. Organic ground cinnamon enhances the aromas and flavors of orange, creating an intoxicating combination. How to enjoy it. Spread on an artisanal rusk or as a filling for a brioche. Paired with goat cheese, mascarpone or fresh ricotta. Ideal for creating a strudel, cooked fruit of every season accompanied by a white ice cream. Ingredients: whole sugar, Tarocco oranges with peel. Ground cinnamon (1.3%) Acidifier: citric acid. Gelling agent: fruit pectin (citrus fruits). Total fruit: 45g per 100g. Total sugars: 60g per 100g