The quintessential Easter cake, in a Sicilian style. Soft and fragrant inside, crispy and crunchy outside. It smells of orange blossom and almond trees in bloom, a feast of scents and organoleptic sensations invade the palate. With Sicilian orange peels and toasted almonds, it is intoxicated by Madagascar bourbon vanilla. Provided in a beautiful pillowcase with typical Sicilian colors. The related image is for illustrative purposes only. Ingredients: WHEAT flour, 27% candied orange cubes (orange cubes, sugar, glucose syrup), butter (MILK), sugar, icing (sugar, EGG white, ALMONDS, rice flour, sunflower oil, natural vanilla flavor), EGG yolk, natural yeast (WHEAT), emulsifiers: mono- and diglycerides of fatty acids; honey, skimmed MILK powder, salt, natural flavors.