Dancong teas are harvested from hundred-year-old, wild-grown tea trees in the Phoenix Mountain appellation of Guangdong, China. The deep roots of these ancient plants are enveloped by mineral-rich soil that can only be found at great depths, which translates into more phytonutrients and flavor in their leaves. We selected this particular dancong for its thick, nectar-like body embellished with rich aromas of dark honey, spice and exotic fruits, followed by a hauntingly opulent finish.