* * Durban Curry - This authentic curry is famed for its complex piquancy and aroma influenced by Indian migrants 150 year ago, packed with traditional flavour * Jozi Chakalaka - A uniquely South African spice mix used to flavour a sauce or relish served with grilled or stewed meat * Savannah Grasslands - The flavours of tangy lemon and wild garlic together with the freshness of parsley are true African favourites and add zest to any dish * Ethiopian Berbere - A traditionally fiery and vibrant all-purpose spice blend considered a flavouring foundation in North-African cuisine * Tanzanian Pilau - Incorporates five distinct spices with a dominant clove undertone to produce hearty one pot meals or Pilau Masala rice dishes * Kenyan Kuku Paka Curry - This is used in a coconut-based chicken curry with Arabic, Indian and African influences characterised by smoky flavours infused by char-grilling the chicken before adding to the coconut curry base * Mozambiquan Peri Peri This spicy East-African and Portuguese inspired blend is created using the devilish African Birds Eye Chilli perfectly suited to poultry cooked over a flame * Kalahari Smoke Salt - This desert salt is a natural unrefined sun-dried salt from an ancient salt pan and then naturally smoked to create a decadent smoky flavour profile Eat.art brings the whole spice experience, with food pairing ideas, just to get you started. Over 80% of the herbs and spices are procured from source and aimed at growing sustainable farming practices.