Pork meatballs cooked in their pork broth with spices and condiments from India. To be reheated in their broth, pan-fried, or eaten cold, they will take you on a journey to the other side of the world! Discover our artisanal pork meatballs, carefully crafted in Aveyron. We use exclusively pork raised at the Ferme de Mayrinhac, located near Saint-Julien-de-Rodelle. The pigs are fed with cereals grown on-site, without fertilizers or pesticides, ensuring superior quality meat. In our recipes, we value the entire animal, using all parts of the pork to create flavorful and authentic meatballs. This respectful approach to farming and processing ensures a richness of flavors and an incomparable texture. Store away from heat and light. Our preserves are certified Sud de France and the Tour des Terroirs No Coloring and No Preservatives. 100% natural product Weight: 380g / 2 servings Origin: France