This tasty brine really enhances the flavor of any bird. Sea salt, brown sugar, cloves, nutmeg, juniper berries, black peppercorns, garlic, rosemary & dried fruit. For birds up to 14#, combine 1/2 contents with 1 gallon of boiling water, let cool completely. Add thawed turkey to brine with another gallon of water, keep cool for 24 hours. Turn bird if not submerged. Rinse before cooking. Contents of packaging with complete 2 14 oz Turkeys.