Classically balanced Hawaiian Kona coffee is intensely aromatic with a sweet, nutty taste, subtle notes of wine, and a buttery, light, smooth body. The Hawaiian Kona bean is roasted to a rich medium roast one pound at a time to bring out its full body and smooth, mild flavor. Hawaiian Kona is one of our top-tier blends. It has a mellow and delicate flavor, low to medium acidity, and a short, chocolatey aftertaste. The Coffee Beanery has the highest standards in the industry when it comes to providing the finest specialty coffees in the world. We believe the real artistry in producing the perfect bean is in the right roast for each variety. Our master roaster roasts each of our specialty coffees to the peak of its taste potential, choosing from a wide range of roasts. The result? Some of our specialty arabica coffees are slightly sweet. Others have a bit of snap. Still, others display a complex, earthy flavor.