Botularium pig's trotters are cooked with tomato, onion, garlic and spices. They have the typical gelatinous texture of this dish and an aroma of meat with vegetables. Pork is a meat that is high in protein and low in carbohydrates. In addition, it contains iron and vitamins K, B3. B9 and B1. You can heat the dish in a bain-marie or a few minutes in the microwave. It is recommended to accompany it with potatoes or bread to enjoy the sauce.