The New Classic. Tangy Mexican Style Tabletop Red... Meet your Everyday Arbol Chile Hot Sauce. Heat Level: 3 out of 10 Try on: Everything. Especially Chicken Wings, Tacos, Mac'n'Cheese, Micheladas, Bloody Marys, Eggs, Fresh Fruit. Before a food product line, we were restauranteurs with a cool, vibey Mexican Restaurant and Bar in Williamsburg Brooklyn called Cantina Royal. We bottled our YaYa Hot Sauce which we made in house for the tabletops, but everyone was stealing them at such a prodigious rate that we decided we better start selling this stuff! Chef Julio hails from Mexico City, and this traditional Mexican tabletop Hot Sauce is his ode to Salsa Valentina, only elevated and all natural. YaYa gets her delicious flavor, bright beautiful red color, and medium burn from five approachable Mexican chiles, mainly Chile de Arbol and Chile Guajillo. YaYa away! The best is in a Michelada - add to beer with fresh lime juice for the ultimate badass YaYa.