THE FILIPPO CEA CULTIVAR Filippo Cea peeled almonds from Arcadia are grown in Puglia, on a route that connects Foggia to Manfredonia, at the foot of the Gargano. The native Filippo Cea cultivar is among the best known in the world for its goodness. Originally from the Toritto area, today this variety is cultivated throughout the region. Its quality was recognized by Slow Food, obtaining the Presidium. Its notoriety is due to its sweet and well-balanced taste, soon becoming the most sought after almond for the preparation of pastry products and almond milk. ALMOND GROVES AND PUGLIA Puglia is known for the great presence of almond trees because it is able to adapt well even to the driest areas. In particular, this area enjoys an excellent climate, thanks to the sea winds, and the sun exposure that is never lacking but is not excessive.