These whole, unpeeled pomodorini (“tiny tomatoes”) in tomato juice are bite-sized, bell-shaped cherry tomatoes grown in the heart of Campania. Loyal fans will remember how much Giada loved the “blue can” pomodorini—that’s why we sourced our own! The corbarino tomato is a unique variety even more prized by connoisseurs than its neighbor, the San Marzano. With the perfect balance of sweetness and acidity, these tomatoes are Giada’s ultimate pick for sauces that sing with pure tomato flavor. Choosing top-quality tomatoes like these is the ultimate embodiment of the Italian philosophy of cooking: selecting only the best ingredients—no matter how humble—and preparing them simply.