Horseradish is a herbaceous plant from the cruciferous family, rich in vitamin C. The root is grated and peeled by hand using a traditional process to offer you a strong and healthy condiment with an authentic character. Mild horseradish is ready to use—unscrew and enjoy! It ideally enhances appetizer toasts, sandwiches, surimi, smoked fish, meats, and charcuterie. Horseradish is one of the sacred foods in the Jewish tradition of Passover or Pesach. The horseradish root appears in the story of the Exodus, becoming an essential condiment in kosher cuisine. Horseradish is traditionally mixed with cooked beetroot. It accompanies traditional Easter dishes like Easter lamb, as well as salmon and asparagus, for a gourmet Easter brunch or spring salads.