Since 1825, in the heart of Lizzanello, the Calogiuri family has preserved the secret of the original Vincotto, obtained from the slow cooking of Negroamaro and Malvasia Nera grape must. Today, this tradition is enriched with the Balsamic Wild Berry Vincotto, a refined condiment that combines the sweetness of Vincotto with the aromatic intensity of blackberries, blueberries, currants, and raspberries. Aged in small oak barrels, it releases an enveloping aroma and a fruity, smooth, and complex taste. Perfect for enhancing appetizers, gourmet salads, white meats, roasts, smoked fish, and grilled vegetables. Also ideal on aged cheeses, fresh fruit, ice cream, yogurt, and spoon desserts. Every drop tells the passion of a family and the authentic scents of Puglia.