Bright, juicy, and irresistibly refreshing. This pan-fired Chinese green tea is infused with tropical passion fruit and mango flavors, making it a standout for iced tea. Smooth and lightly sweet on its own, it’s a go-to option for customers looking for a fruity green tea that doesn’t need sugar. Serve it hot or cold—or add a teaspoon of Mate Siciliana to boost caffeine and infuse a citrusy lemongrass note. Brewing Instructions: Hot: Steep 1 tsp per 8 oz water at 175–185°F for 2–3 minutes. Iced: Use 3 tsp in 10 oz hot water, steep 3 minutes, then pour over ice.