100% ITALIAN PRODUCT Our sausage is produced, as tradition teaches, by cutting the shoulder pulp of the pigs raised on the farm at the tip of a knife. It requires a 2-month aging period. It is available in different versions: sweet or spicy. PREPARATION: cut the meat at the point of a knife, season with salt and possibly with chilli and fennel, stuffed in a natural gut. Oro delle Muse produces the Salumi d'aspromonte line in the heart of Aspromonte on a family-run farm that raises, slaughters and ages our cold cuts directly. Pigs are also raised with self-produced feed, slaughtered directly on the farm and sausage following the Calabrian tradition. The maturation also takes place naturally for at least two months. Product weight: 300/400 Gr - Product subject to natural weight loss with a variation of 15% Packaging: Vacuum packed. PRODUCT NOT COVERED BY THE FDA - CANNOT BE SOLD IN THE USA FOR BUSINESS