This is the crown jewel of the Tojiro collection, made with a special alloy steel with over 63 Layers Nickel Damascus Steel. This is a serious knife for a serious user. While other Tojiro knives have been developed for to blend beauty and craftmanship. The Tojiro Pro series was designed with the professional kitchen in mind... and in case of this particular knife, the blade was made with the best steel there is: Damascus Steel. Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.