A family cannery on the shores of the Atlantic Ocean in Galicia. A family recipe. Shhh... A secret! An artisanal work for a refined and exceptional product! Delicately smoked, these oysters can be enjoyed in a salad or on a piece of toast: add a drizzle of lemon juice and a pinch of pepper to create a refined aperitif. Melting bites with a little smoky taste, deliciously candied in sun oil.