There is really no end to the uses for this oil as garlic and olive oil are such a natural combination. Ideal for sauteing meat or vegetables and as a condiment in any dish with a savory flavor. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades. Pairs well with our aged balsamic vinegars. Made from natural flavors mixed with certified extra virgin olive oil.