Our homemade Provence apricot jam with Alpine honey and roasted pine nuts. Made in the pure artisanal tradition in a copper cauldron and hand-stirred. 100% natural. The slightly tangy flavors of the apricots pair deliciously with the floral aroma of our mountain honey. We add roasted pine nuts for even more indulgence. Culinary tips: Spread on bread. To fill a homemade crepe. To top a cheesecake. Net weight: 220 g.