Milk Chocolate is prepared with 50% cocoa beans, brown sugar, powdered milk, Tahiti vanilla. With a 70 g bar of Milk Chocolate you can prepare an excellent drink: in a saucepan put 180 ml of water and the chocolate in pieces. Put on the fire and bring to a boil by beating with a whisk, as soon as a thick reddish foam rises, turn off. With this dose, fill two teacups with fragrant and enveloping hot chocolate. Ingredients- Cocoa beans 50%, brown sugar, powdered milk and Tahiti vanilla