Theo & Philo took dried green mango, a little salt, and premium 65% dark chocolate to create a distinctly Filipino flavor that’s sure to inspire a whole new batch of dreamers and chocolate lovers. Ethically and sustainably sourced single-origin cacao beans directly from the farms in Davao, Philippines. Awards: Academy of Chocolate (Bronze 2019) Theo & Philo, a Philippines-based chocolate maker, proudly utilizes local ingredients rooted in Philo's passion for baking and chocolate. Despite cacao being traditionally used for hot chocolate and export, Theo & Philo transforms it into delectable treats, fostering a thriving local chocolate industry. Bar & Cocoa boasts a diverse collection of premium chocolate from craft chocolate makers from all over the world. Our exclusive collection of fine bean to bar makers will enrich your retail collection with unique chocolate. We are committed to ethical sourcing, and direct partnerships.