This adjustable caramelizing torch offers a powerful and controlled flame to perfectly caramelize crème brûlées, flambé pancakes and Norwegian omelets with the alcohol of your choice, brown meringues... It allows you to brown and caramelize meats before putting them in the oven. It is also very useful for plucking poultry, making this task faster and cleaner. Similarly, it is ideal for peeling vegetables such as peppers and eggplants, by slightly heating them to facilitate skin removal. Of professional quality, it offers a long burn time of 40-80 minutes at 1,300 °C, and easy ignition thanks to the piezoelectric igniter. Made of high-quality aluminum with a functional plastic part, it is designed for safe use in the kitchen. Compact and easy to store, with a height of 18.5 cm and a width of 13.5 cm, it is delivered unfilled. Gas refills are available from FM Professional. In short, this torch is the perfect tool to successfully execute all your recipes with flair.